Whole Roasted Greek Chicken with Lemon Potatoes

Opa! Let’s make this delicious one pan dish. I absolutely love Greek food. It is salty, tangy, earthy and just all around delicious. Something about eating Greek food feels homey. Many recipes are straight forward with few ingredients and still able to pack in so much flavor! This recipe is no different, with a few…

The Best Vegan Carrot Cake Cupcakes

The only vegan carrot cake cupcakes you will ever need. If we are being honest here, this recipe came out vegan of necessity more than anything else. Due to COVID-19 eggs and milk are hard to come by and I managed to buy far too many carrots. With that being said, I will never make…

Thai red curry with vegetables and salmon

Curries are so amazing because of how quick they come together while packing so much flavor! They are so versatile and it’s easy to substitute or add ingredients as long as you have the base down. What makes curries so delicious is their use of spices and aromatics. Using lots of aromatics like garlic, ginger…

Perfect Cinnamon Rolls

For the dough: ¾ cup warm milk (110F degrees) 3 tsp quick rise yeast 1/4 cup sugar 1 egg plus 1 egg yolk 1/4 cup unsalted butter, melted 3 cups bread flour (can use AP flour) ¾ tsp salt For the filling: 1 stick of butter, room temperature 1 cup brown sugar 1 Tbsp cinnamon…

Jack’s Meatballs

In loving memory of Jack Aaronson. There is something truly special about food. The way it is able to bring people together, creating memories that last a life time. This recipe will always have a special place in my heart because it always brought us together, our dear friend Jack loved these. Although Jack lost…

The Fluffiest Gluten Free Pancakes

It’s hard to be locked up in the house and eat healthy. At least that the case for me. Between homeschooling becoming my new full time job, keeping up with my Real Estate clients, cleaning the house, doing the laundry and just trying to keep everyone alive, it‘s been stressful. I’m sure i’m not the…

Vegan Gluten Free Sweet Potato Gnocchi With Peas and Mushrooms

Sweet potatoes are so versatile, and making gnocchi is therapeutic. Why not combine them? Although I am not vegan, I thoroughly enjoy eating plant based. Not only is it good for the environment but it’s down right delicious. Making gnocchi from scratch might sound intimidating but with a few simple ingredients and a little bit…

Vegan Almond Ricotta

I’ll start by saying you definitely don’t need to be vegan to enjoy this. I might even go as far as to say its better than regular ricotta. It’s creamy and cheesy and oh so delicious! I am also not claiming that this tastes just like actual ricotta. But, who would have thought that I’d…

1 Minute Almond Milk

The best, preservative free milk in just 1 minute. I always keep a large jar of sliced almonds in the pantry because they are so versatile. The main reason I keep them around is for this milk! All you need is a high speed blender, I use a Wolf, but Vitamix or any high-speed blender…

Custardy French Toast

French toast makes the world go round. There are so many different types of French toast. My personal favorite is when its thick and soft on the inside, not that I have anything against the thinner dryer ones, but they just don’t do it for me like this one does. When it comes to choosing…